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Paul Giraud
Paul Giraud Cognac Grande Champagne XO Heylante 25yrs 40% 700ml
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$290.00
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$290.00
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Paul Giraud Cognac Napoleon 15 years Grande Champagne 40% 700ml
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$114.00
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$114.00
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Paul Giraud Cognac Vieille Reserve 25 years Grande Champagne 40% 700ml
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$142.00
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$142.00
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Paul Giraud Cognac VSOP 8 years Grande Champagne 40% 700ml
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$94.00
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$94.00
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Paul Giraud Cognac XO 25 years Grande Champagne 40% 700ml
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$142.00
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$142.00
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Paul Giraud Cognac Grand Champagne 12 years 40% 500ml
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$135.00
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$135.00
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Paul Giraud Cognac 'Elegance' Grande Champagne (for cocktails) 40% 700ml
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$80.00
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$80.00
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Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml
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$40.00
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$40.00
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Paul Giraud Cognac Heritage 60 years Grande Champagne 40% 700ml
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$515.00
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$515.00
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Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml
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$40.00
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$40.00
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Paul Giraud Cognac Tres Rare 58 years 'Quadro Carafe' Grande Champagne 40% 700ml
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$687.00
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$687.00
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Paul Giraud Cognac Vieille Reserve 25 years 'Heylante Cafafe' Grande Champagne 40% 700ml
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$289.00
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$289.00
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Paul Giraud Noblesse Grand Champagne Cognac 40% 500ml
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$2,043.00
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$2,043.00
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Paul Giraud XO Diamant 25 years 40% 700ml
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$415.00
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$415.00
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Paul Giraud XO Sail 25 years 40% 600ml
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$415.00
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$415.00
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Paul Giraud XO Nicolette 25 years 40% 700ml
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$415.00
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$415.00
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Paul Giraud
Paul Giraud produces in Grande Champagne an exquisite cognac range, from a 6-year old to a 60-year old cognac. The estate is located in Bouteville and in St. Même-les-Carrières, the growing area comes to 35 hectares. The cognac house combines traditional methods with a modern take on cognac production, avoiding any kinds of chemicals or pesticides in their agriculture and colouring additives in the final blends. The work in the vineyard, as well as the actual harvest of the grapes is still done manually, insuring the best possible treatment of the grapes in order to generate the highest quality for the eau-de-vie. Paul Giraud produces single year cognacs, so that they are not blended eaux-de-vie from different years, but keep the annual characteristics. Therefore, Paul Giraud is considered by the specialists as the very best representative of Grande Champagne Cognacs. It would not be enough, if it were not also for the fact that spring water literally runs through his cellar and this is what brings a rapid alcohol reduction and fresh floral aromas. The peacock tail effect is impressive (Ethereal return from the back palate)