Darroze 1987 Monturon Tenareze Armagnac 47.7% 700ml - Armagnac - Liquor Wine Cave

Darroze 1987 Monturon Tenareze Armagnac 47.7% 700ml

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Gold color, amber reflections. The nose is intense, complex, and fine. Aromas of spices (cloves, white pepper) mix with fruits (orange zest) and more herbaceous aromas (lime blossom, mint). Very elegant and fine on the palate. The tannins are silky, and the fruity notes dominate. Nice length.

A 1987 vintage Armagnac from Darroze, distilled at Domaine de Monturon from 100% Baco grapes. Benefitting from the sandy soils of the vineyard, this expression offers notes of walnuts, almonds, dried fruits, citrus peel, and warming spice throughout the palate.

Tasting notes: Golden colour with amber tints. The nose is intense, complex and fine. Aromas of spices (cloves, white pepper) mix with fruits (orange peel) and more herbal aromas (linden, mint). Very elegant and fine on the palate. The tannins are silky. Fruity notes dominate. Very long. 

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Darroze Armagnac

The story begins around a table with Jean Darroze at his restaurant in Villeneuve-de-Marsan. With a deep love for his native Southwest and its ancient traditions, this iconic cook of Landes gastronomy introduces his son Francis to the culinary arts, fine wines, and the exquisite eaux-de-vie of Gascony.

From the late 1960s, Francis Darroze intensifies his visits to the lands of Bas Armagnac, selecting, maturing, and bottling his most treasured discoveries. Maison Armagnac Darroze is born, and the adventure begins.

The Vineyard

Today, around thirty estates contribute to this extraordinary collection, perfecting its aging process in cellars in both Roquefort and Labastide d’Armagnac.

Rare and historical pieces, as well as eaux-de-vie freshly distilled by small producers or renowned itinerant distillers, have been selected and overseen for over 20 years by Marc Darroze. He shares the same values and passion as his grandfather Jean and his father Francis.

Local Craftsmanship

Guided by his visionary instinct, Francis Darroze soon realised that Armagnac could be crafted much like wine: with a unique domain, no blending, and in small, perfectly traceable batches. He shared this vision and dedication with his son Marc, who now leads Armagnacs Darroze. Today, they offer a wide variety of rare Armagnacs that highlight the work of local craftsmen.