Delord 1985 Bas Armagnac 40% 700ml

$110.00

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Produced from Colombard, Ugni Blanc & Bacco grapes. Copper with a gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length is one indicator of an extraordinary Armagnac, this is a solid example, but not one of the greats. 40% Alc./Vol CLICK HERE to shop more Delord

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Delord Vineyard

Our vineyard spans 45 hectares, divided into 11 parcels, and is located in the village of Lannepax. It consists of the four traditional Armagnac grape varieties: Ugni Blanc (58%), Colombard (16%), Folle-Blanche (14%), and Baco (12%). Rinaldo, our vineyard manager, meticulously tends to the vines throughout the year.

Delord Distillery

The distillery is located in Lannepax, the family’s native village. Distillation, a crucial and fascinating step in the creation of Armagnac, occurs in the heart of winter. We are one of the few Armagnac houses using both distillation methods: the continuous distillation typical for Armagnac and double distillation. Our two Armagnac stills, one of which is a "Sier" dating from 1900, are column stills equipped with special "spider plates" ideal for producing aged Armagnacs. The two "double distillation" stills produce fruity eaux-de-vie intended for young Armagnacs.

Winemaking Cellar

The four grape varieties are harvested, pressed, and vinified separately in a winemaking cellar located a few metres from the distillery. Sylvain Delord expertly manages temperature control, must settling, and racking techniques. He aims to produce an aromatic wine that is slightly acidic and low in alcohol, which is ideal for distillation.

Armagnac Ageing

Delord Cellars house over 1,000 barrels and a dozen oak tanks, age and protect the Armagnac eaux-de-vie from the 20th century to the present day. The oldest vintages are stored in Bonbonnes (glass jars) away from light, in a room called Paradise.