Old Kempton Apple Liqueur 700ml
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The Apple liqueur is made using locally produced apple cider which is double distilled into an Austrian style Apple schnapps before being sweetened using a house made sugar syrup into a Liqueur. This process captures the brightness of fresh apple on the nose and a heavier more baked apple flavour on the palate. The addition of the sugar syrup overlays these flavours with a toffee sweetness, ideal for mixed drinks or sipping over ice.
25% Alc. Vol.
Base Alcohol: Apple Cider
Aroma: Baked apple with just a hint of cinnamon and cloves.
Palate: The sweetness and viscosity of the liqueur provides a sweet toffee apple flavour that dominates the palate.
Finish: Toffee apple persists through the finish with just a little mixed spice providing depth and complexity.
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.
Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
Old Kempton Distillery
Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.
Old Kempton Distillery's range is special due to their artisanal craftsmanship, small-batch production, and use of premium Tasmanian ingredients. The distillery’s commitment to traditional methods, combined with the unique Tasmanian climate, results in whiskies with rich, complex flavours and a distinctive smoothness that sets them apart from others.
Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.
