Old Kempton Barrel Aged Gin - Old Kempton Gin - Liquor Wine Cave

Old Kempton Barrel Aged Gin

Regular price $55.00
Regular price Sale price $55.00
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The Barrel Aged Gin is rested for a short period of time in a French Oak cask previously used to produce Bordeaux wine. The cask is used more like an additional botanical than as a maturation vessel, providing subtle florals and light biscuity oak to the juniper and citrus. This gin is ideal for Negronis, Martinis, or as a straight sipping gin.

 

Base Alcohol: Neutral Cane Spirit

Key Botanicals: Juniper Berry, Orange, Lemon, Ginger, Long Pepper.

Cask Type: French Oak Bordeaux Cask

Age: Between 6 weeks and 12 weeks in cask – its aged until the oak comes into balance with the other botanicals.

 

Aroma: Juniper, orange zest and French oak on the nose.

Palate: An oily and rich gin with a balance between juniper and orange giving way to the cedar and spice of the French oak.

Finish: The French oak spice lingers long with black pepper coming in late.

Barrel Aged Gin has been award BRONZE in the Australian Gin Awards 2020 and SILVER in the SIP Awards 2020.

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Dispatch Expectation for this item - Fast

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Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days

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Old Kempton Distillery

Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.

Old Kempton Distillery's range is special due to their artisanal craftsmanship, small-batch production, and use of premium Tasmanian ingredients. The distillery’s commitment to traditional methods, combined with the unique Tasmanian climate, results in whiskies with rich, complex flavours and a distinctive smoothness that sets them apart from others.

Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.