Old Kempton Lavender Malt Liqueur
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Made using our malt spirit (which would otherwise be destined to become whisky), we steep Tasmanian grown Lavender heads in the spirit to impart a beautiful floral aroma (the heads are stripped and steeped for only a few days to ensure we capture the florals without taking on the green/herbaceous flavour of the stem). We then sweeten with a house made sugar syrup and colour with butterfly pea flower to create a vibrant floral liqueur perfect for use in cocktails such as an Aviation or as a straight sipping liqueur.
It changes colour with tonic and soda. Greats over vanilla bean ice cream, in a cocktail or a spritz with sparkling wine and limoncello.
Base Alcohol: Malt Spirit (Whisky New Make Spirit)
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.
Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
Old Kempton Distillery
Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.
Old Kempton Distillery's range is special due to their artisanal craftsmanship, small-batch production, and use of premium Tasmanian ingredients. The distillery’s commitment to traditional methods, combined with the unique Tasmanian climate, results in whiskies with rich, complex flavours and a distinctive smoothness that sets them apart from others.
Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.
