Old Kempton Single Malt 10th Anniversary Whisky
- Secure Checkout & Payments
- 3,000+ Products
- Proudly Offering Route Shipping Protection
Quantity | Savings |
---|---|
Buy 6+ | 3% |
Buy 12+ | 5% |
This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. While our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to our house style. This spirit, coupled with our cask selection (Tawny, Pinot, and Bourbon) create a whisky that both encapsulates our past while also looking to our future.
ABV: 50%
Cask Type: Combination of cask types, Port (Tawny), Pinot, and Bourbon.
Age: No age statement.
Tasting notes:
Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds.
Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak).
Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee).
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.
Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
Old Kempton Distillery
Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.
Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.